Many of the hotels in the Hotels listing have restaurants which offer a good variety of Indian and Continental cuisine, and most serve Chinese food as well. Several of these hotels and restaurants have developed their own distinctive preparations, and it is always worthwhile to ask about the specialities of the house.

As would be expected in a state whose fields shimmer with a hundred different shades of green, Orissa produces a great variety of vegetables and fruits, most of which are put to excellent use in the local cuisine. Orissan prawns are famous, and you will have ample opportunity to enjoy them in whatever style of cuisine you choose. There is also a good variety of other fresh seafood. The small, flat "pomfret" fish, with its delicate white flesh, is especially appealing.

Traditional Orissan cuisine, served in many small dishes arranged on a large thali (platter), is prepared and spiced with a light touch. If you are invited to attend a dinner in someone's home, you will be able to sample the traditional local style at its best. Many hotel restaurants, however, feature some local delicacies. Various small cakes, known as pithas, are especially good, as are the sweets made from milk. And, no visitor should leave Orissa without sampling fresh green coconut water. The top of the young coconut will be sliced off in front of you; straws are then inserted to enable you to drink the naturally cool (and pure) liquid inside. It is more refreshing than a soft drink, and, unlike a soft drink, will leave a lingering sense of refreshment and freshness.